Food Production
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
Level Scales
(3)
| Level | Description |
|---|---|
| 2 | Grow herbs in the kitchen |
| 5 | Operate a commercial fishing boat |
| 6 | Run a large production farm |
Occupations
(17)
- Meat, Poultry, and Fish Cutters and Trimmers
- Chefs and Head Cooks
- Food Scientists and Technologists
- Agricultural Engineers
- Farm and Home Management Educators
- Animal Scientists
- Farm Labor Contractors
- Precision Agriculture Technicians
- Food Batchmakers
- Agricultural Technicians
- Butchers and Meat Cutters
- Cooks, Private Household
- Fast Food and Counter Workers
- Cooks, Restaurant
- First-Line Supervisors of Food Preparation and Serving Workers
- Agricultural Sciences Teachers, Postsecondary
- Slaughterers and Meat Packers