Occupation

Bakers

Human Advantage 64%

Significant human skills needed

AI Automation Risk Moderate Risk
3.8 / 10

Some tasks in this role may be augmented by AI, but human oversight and interpersonal skills remain important.

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

Also Known As: Bagel Maker, Baker, Bakery Associate, Bakery Clerk, Bakery Team Member, Bread Baker, Cake Decorator, Dough Maker +27 more

Video

Core Tasks

  1. Check products for quality, and identify damaged or expired goods.
  2. Set oven temperatures, and place items into hot ovens for baking.
  3. Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  4. Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
  5. Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
  6. Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
  7. Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly.
  8. Check the quality of raw materials to ensure that standards and specifications are met.
  9. Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary.
  10. Adapt the quantity of ingredients to match the amount of items to be baked.
  11. Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
  12. Decorate baked goods, such as cakes or pastries.
  13. Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
  14. Direct or coordinate bakery deliveries.
  15. Order or receive supplies or equipment.
  16. Prepare or maintain inventory or production records.

Supplemental Tasks (2)

  1. Operate slicing or wrapping machines.
  2. Develop new recipes for baked goods.

Education & Training

Job Zone 2 Job Zone Two: Some Preparation Needed
Education: These occupations usually require a high school diploma.
Experience: Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public.
On-the-Job Training: Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations.

Education Level Distribution

Percentage of workers in this occupation with each education level.

High School Diploma - or the equivalent (for example, GED)
58%
Less than a High School Diploma
25%
Some College Courses
9%
Post-Secondary Certificate - awarded for training completed after high school (for example, in agriculture or natural resources, computer services, personal or culinary services, engineering technologies, healthcare, construction trades, mechanic and repair technologies, or precision production)
8%

Technology & Tools

Hot Technologies

  • Microsoft Excel
  • Microsoft Office software
  • Microsoft PowerPoint
  • Microsoft Word

Software (23)

  • ADP Enterprise eTIME
  • Afcom Datasafe Computer Services FlexiBake
  • At Your Service Software CostGuard
  • Axxya Systems Nutritionist Pro
  • Barrington Software CookenPro
  • Culinary Software Services ChefTec
  • EGS CALCMENU
  • Email software
  • Enggist & Grandjean EGS F&B Control
  • LegacyUSA BakeSmart
  • Masters Software CakeBoss
  • Sage 100 ERP
  • SoftCafe MenuPro
  • SweetWARE SmallPICS
  • SweetWARE nutraCoster Professional
  • SweetWARE stockCoster
  • TwinPeaks Software Visual Z-Bake
  • Web browser software
  • iPro

Tools & Equipment (223)

  • Automatic dough presses
  • Bagel dividers
  • Bagel kettles
  • Baguette molders
  • Bain maries
  • Bakers' couches
  • Bakery cookie cutters
  • Bakery muffin pans
  • Baking frames
  • Baking sheets
  • Balance scales
  • Barcode scanners
  • Barquette molds
  • Bench brushes
  • Bench knives
  • Biscuit dough cutters
  • Blast chillers
  • Bowl knives
  • Bowl scrapers
  • Box cutters
  • Bread bannetons
  • Bread crumbers
  • Bread knives
  • Bread molders
  • Bread pans
  • Bread slicers
  • Bun machines
  • Cake decorating air brushes
  • Cake decorating combs
  • Cake decorating palette knives
  • Cake decorating stencils
  • Cake decorating tips
  • Cake decorating tubes
  • Cake decorating turntables
  • Cake depositors
  • Cake dividers
  • Cake levelers
  • Cake molds
  • Cake rings
  • Candy thermometers
  • Cannoli tubes
  • Cappuccino makers
  • Channel knives
  • Chefs' knives
  • China caps
  • Chinois
  • Chocolate molds
  • Chocolate shavers
  • Chocolate warmers
  • Colanders
  • Commercial baking ladles
  • Commercial cake pans
  • Commercial coffee grinders
  • Commercial coffeemakers
  • Commercial food grilling equipment
  • Commercial food whisks
  • Commercial kitchen convection ovens
  • Commercial kitchen food processors
  • Commercial kitchen microwave ovens
  • Commercial pie pans
  • Computer laser printers
  • Conical rounders
  • Continuous kneading machines
  • Cookie depositors
  • Cookie scoops
  • Cooking burners
  • Cooling tunnels
  • Cream whippers
  • Deck ovens
  • Decorating pens
  • Depanning machines
  • Desktop computers
  • Dessert molds
  • Digital food thermometers
  • Digital kitchen timers
  • Digital scales
  • Direct gas fired ovens
  • Direct recirculating ovens
  • Dishwashing machines
  • Double boilers
  • Dough chunkers
  • Dough dividers
  • Dough dockers
  • Dough extruders
  • Dough laminators
  • Dough proofers
  • Dough scrapers
  • Dough sheeters
  • Dough thermometers
  • Dough trough hoists
  • Doughnut cutters
  • Doughnut depositors
  • Doughnut fryers
  • Doughnut screens
  • Doughnut tumblers
  • Dry ingredient measuring cups
  • Edible-ink cartridges
  • Egg breaking machines
  • Ejector sets
  • Electric salamanders
  • Electronic cash registers
  • Espresso makers
  • Fermentation tanks
  • Filled stick extruders
  • Fire suppression blankets
  • Flour dusters
  • Flour scoops
  • Fondant crimpers
  • Fondant smoothers
  • Food cooling racks
  • Food dicers
  • Food drying equipment
  • Food graters
  • Food warmers
  • Fork mixers
  • French bread molders
  • Fruit corers
  • Fruit zesters
  • Guillotine cutters
  • Hand trucks
  • Hearth ovens
  • Honing steels
  • Horizontal dough mixers
  • Hot cases
  • Hot plates
  • Ice cream machines
  • Ice machines
  • Ice shaver
  • Icing machines
  • Icing smoothers
  • Icing spatulas
  • Icing spreaders
  • Industrial freezing equipment
  • Industrial kitchen belt conveyors
  • Industrial kitchen broilers
  • Industrial kitchen food blenders
  • Industrial kitchen food smokers
  • Industrial kitchen griddles
  • Industrial refrigeration equipment
  • Industrial toasters
  • Infrared food heating lamps
  • Ingredient sifters
  • Juice extractors
  • Kitchen fire extinguishers
  • Kitchen shears
  • Kitchen strainers
  • Kitchen tongs
  • Laptop computers
  • Lift trucks
  • Liquid ingredient measuring cups
  • Mandolines
  • Manual dough presses
  • Marzipan tools
  • Measuring spoons
  • Measuring sticks
  • Nut grinders
  • Offset spatulas
  • Open fat kettles
  • Oven loaders
  • Oven peels
  • Pallet jacks
  • Pan cooling towers
  • Pan greasers
  • Pan liners
  • Paring knives
  • Pastry bags
  • Pastry brushes
  • Pastry crimpers
  • Pastry filling funnels
  • Pastry filling machines
  • Pastry slicing jigs
  • Pastry wheels
  • Perforated grill spatulas
  • Pie presses
  • Pizza cutters
  • Planetary mixers
  • Pneumatic conveyors
  • Portable air compressors
  • Portion scales
  • Pressurized steam cookers
  • Pretzel dough extruding machines
  • Pretzel dough twisting machines
  • Pretzel ovens
  • Probe thermometers
  • Produce peelers
  • Propane torches
  • Pullman loaf pans
  • Ramekins
  • Reciprocating blade slicers
  • Refrigerator thermometers
  • Reversible sheeters
  • Revolving tray ovens
  • Rice cookers
  • Rolling pins
  • Rose nails
  • Rotary molders
  • Serrated knives
  • Sharpening stones
  • Skimmers
  • Spiral mixers
  • Spray bottles
  • Sprayers
  • Squeeze bottles
  • Steam injected ovens
  • Steam kettles
  • Straight spatulas
  • Sugar lamps
  • Sugar shakers
  • Sugar/spice pulverizers
  • Tablet computers
  • Tart rings
  • Tart tampers
  • Tartlet machines
  • Textured mats
  • Tilt mixers
  • Tortilla grills
  • Tunnel ovens
  • Vegetable cleaning brushes
  • Waffle irons
  • Weigh hoppers
  • Whipped cream machines
  • Wire whips
  • Wrapping machines

Where This Career Leads

Career progression organized by specialty track and experience level.

Culinary & Food Services Hospitality, Events, & Tourism

Zone 2
Bakers You are here

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