Occupation: Biological Technicians

Biological Technicians

Assist biological and medical scientists. Set up, operate, and maintain laboratory instruments and equipment, monitor experiments, collect data and samples, make observations, and calculate and record results. May analyze organic substances, such as blood, food, and drugs.

19-4021.00 | 17 tasks | 10 job titles
Reported Job Titles (10)
  • Biological Science Laboratory Technician (Biological Science Lab Tech)
  • Biological Science Technician
  • Biological Technician
  • Laboratory Technician
  • Marine Fisheries Technician
  • Research Assistant
  • Research Associate
  • Research Specialist
  • Research Technician
  • Wildlife Biology Technician
Core Tasks (12)
  • Conduct research, or assist in the conduct of research, including the collection of information and samples, such as blood, water, soil, plants and animals.
  • Use computers, computer-interfaced equipment, robotics or high-technology industrial applications to perform work duties.
  • Monitor and observe experiments, recording production and test data for evaluation by research personnel.
  • Analyze experimental data and interpret results to write reports and summaries of findings.
  • Provide technical support and services for scientists and engineers working in fields such as agriculture, environmental science, resource management, biology, and health sciences.
  • Keep detailed logs of all work-related activities.
  • Input data into databases.
  • Isolate, identify and prepare specimens for examination.
  • Set up, adjust, calibrate, clean, maintain, and troubleshoot laboratory and field equipment.
  • Clean, maintain and prepare supplies and work areas.
  • Monitor laboratory work to ensure compliance with set standards.
  • Place orders for laboratory equipment and supplies.
Supplemental Tasks (5)
  • Participate in the research, development, or manufacturing of medicinal and pharmaceutical preparations.
  • Feed livestock or laboratory animals.
  • Conduct standardized biological, microbiological or biochemical tests and laboratory analyses to evaluate the quantity or quality of physical or chemical substances in food or other products.
  • Examine animals and specimens to detect the presence of disease or other problems.
  • Measure or weigh compounds and solutions for use in testing or animal feed.