Dishwashers
Human Advantage 63%
Significant human skills needed
AI Automation Risk Moderate Risk
3.7 / 10
Some tasks in this role may be augmented by AI, but human oversight and interpersonal skills remain important.
Clean dishes, kitchen, food preparation equipment, or utensils.
Also Known As: Breakdown Person, Dish Machine Operator (DMO), Dish Person, Dish Room Worker, Dish Stacker, Dish Technician, Dish Washer, Dishwasher +19 more
Video
Core Tasks
- Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Sort and remove trash, placing it in designated pickup areas.
- Sweep or scrub floors.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Clean garbage cans with water or steam.
- Receive and store supplies.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
Supplemental Tasks (4)
- Clean or prepare various foods for cooking or serving.
- Prepare and package individual place settings.
- Load or unload trucks that deliver or pick up food or supplies.
- Set up banquet tables.
Education & Training
Job Zone 1 Job Zone One: Little or No Preparation Needed
Education: Some of these occupations may require a high school diploma or GED certificate.
Experience: Little or no previous work-related skill, knowledge, or experience is needed for these occupations. For example, a person can become a waiter or waitress even if he/she has never worked before.
On-the-Job Training: Employees in these occupations need anywhere from a few days to a few months of training. Usually, an experienced worker could show you how to do the job.
Education Level Distribution
Percentage of workers in this occupation with each education level.
Technology & Tools
Hot Technologies
Tools & Equipment (17)
Where This Career Leads
Career progression organized by specialty track and experience level.
Culinary & Food Services Hospitality, Events, & Tourism
Zone 1
Dishwashers You are here
Zone 3
Chefs and Head Cooks 74% match
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