Some tasks in this role may be augmented by AI, but human oversight and interpersonal skills remain important.
Assist in operations, under the supervision of surgeons. May, in accordance with state laws, help surgeons to make incisions and close surgical sites, manipulate or remove tissues, implant surgical devices or drains, suction the surgical site, place catheters, clamp or cauterize vessels or tissue, and apply dressings to surgical site.
Also Known As:Certified First Assistant (CFA), Certified Nursing Assistant (CNA), Certified Registered Nurse First Assistant (CRNFA), Certified Surgical Assistant (CSA), Certified Surgical First Assistant (CSFA), Certified Surgical Technician, Clinical Assistant, First Assistant +20 more
Monitor and maintain aseptic technique throughout procedures.
Cover patients with surgical drapes to create and maintain a sterile operative field.
Coordinate or participate in the positioning of patients, using body stabilizing equipment or protective padding to provide appropriate exposure for the procedure or to protect against nerve damage or circulation impairment.
Maintain an unobstructed operative field, using surgical retractors, sponges, or suctioning and irrigating equipment.
Prepare and apply sterile wound dressings.
Apply sutures, staples, clips, or other materials to close skin, facia, or subcutaneous wound layers.
Discuss with surgeon the nature of the surgical procedure, including operative consent, methods of operative exposure, diagnostic or laboratory data, or patient-advanced directives or other needs.
Determine availability of necessary equipment or supplies for operative procedures.
Clamp, ligate, or cauterize blood vessels to control bleeding during surgical entry, using hemostatic clamps, suture ligatures, or electrocautery equipment.
Assess skin integrity or other body conditions upon completion of the procedure to determine if damage has occurred from body positioning.
Assist with patient resuscitation during cardiac arrest or other life-threatening events.
Obtain or inspect sterile or non-sterile surgical equipment, instruments, or supplies.
Operate sterilizing devices.
Pass instruments or supplies to surgeon during procedure.
Monitor patient intra-operative status, including patient position, vital signs, or volume and color of blood.
Assist in the insertion, positioning, or suturing of closed-wound drainage systems.
Assist members of surgical team with gowning or gloving.
Gather, arrange, or assemble instruments or supplies.
Coordinate with anesthesia personnel to maintain patient temperature.
Adjust and maintain operating room temperature, humidity, or lighting, according to surgeon's specifications.
Assist in applying casts, splints, braces, or similar devices.
Transport patients to operating room.
Supplemental Tasks (5)
Remove patient hair or disinfect incision sites to prepare patient for surgery.
Incise tissue layers in lower extremities to harvest veins.
Postoperatively inject a subcutaneous local anesthetic agent to reduce pain.
Insert or remove urinary bladder catheters.
Assist in volume replacement or autotransfusion techniques.
Education & Training
Job Zone 3Job Zone Three: Medium Preparation Needed
Education: Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree.
Experience: Previous work-related skill, knowledge, or experience is required for these occupations. For example, an electrician must have completed three or four years of apprenticeship or several years of vocational training, and often must have passed a licensing exam, in order to perform the job.
On-the-Job Training: Employees in these occupations usually need one or two years of training involving both on-the-job experience and informal training with experienced workers. A recognized apprenticeship program may be associated with these occupations.
Education Level Distribution
Percentage of workers in this occupation with each education level.
Associate's Degree (or other 2-year degree)
25%
Post-Baccalaureate Certificate - awarded for completion of an organized program of study; designed for people who have completed a Baccalaureate degree but do not meet the requirements of academic degrees carrying the title of Master.
16%
Post-Secondary Certificate - awarded for training completed after high school (for example, in agriculture or natural resources, computer services, personal or culinary services, engineering technologies, healthcare, construction trades, mechanic and repair technologies, or precision production)
15%
High School Diploma - or the equivalent (for example, GED)